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Thanks for sharing Walt. Very interesting.

I love it.

If your kids are no longer using the kiddy pools seen in the background of this photo you can fill them with sand for a dust bathing pool for your girls. They will love it. I mix sand together with Stall Dry which you can purchase at your local feed store. Dry stall contains DE which will...

You're so sweet. I am trying to cut back on my animals, but I may be swayed. I do love Muscovies. Did I ever tell you about our ducks Paco and Millie? Here is a photo of them. Loved those girls.

Lual, Wow I love your Ducks. They are simply gorgeous.

You have a good eye. Yes, that is Mr. T and one of his sons.

Orps seem to be the theme this week, so I guess I will post some of my birds also. These were taken yesterday. I have 8 blue hens in with 2 black roosters.

No, I'd love to see him.

Lual, they are stunning.

Loose in the wild? Are you seriously thinking about doing that?

Cream Legbar Event in Novato CA May 17th Hi everyone, I would like to invite Cream Legbar owners/breeders to an event in Novato (my house) on May 17th at 10am. Walt Leonard (Judge and Standard Revision Committee Chair Person) will be here to evaluate for type. Our goal for the event is...

Jason... you are always welcome. : )

Attention Local Cream Legbar owners/breeders I will be hosting a Cream Legbar gathering in Novato on May 17th at 9am. Walt Lenard (Fowlman01) will attend to offer evaluation and instruction. So far, we are expecting 15-20 birds, but would love for more people to bring their Cream...

I am in Novato and we have chicks hatching the next three weeks or we can hatch chicks for you when you are ready for them. We offer Bresse, Basque, Cream Legbars, Blue, Black and Splash Orpington, Barnevelders, Sulmtalers and Polish. Our website has lots of photos or our birds.

Did you have to wash them? I can't imagine how long that would take.

I have 3 Cream Legbars available. (2 hens 1.5 years old) and 1 pullet 4+ months old. I am selling them because they do not have the crest that the standard calls for so I won't be using them as breeders. They hens will likely start molting soon.

Great photos. I really love the one with momma, it really shows how tiny they are.

That is fabulous. Did you attend the lecture at the Heirloom Expo presented by Jim Atkins from Sustainablepoultry.com? The lecture was really interesting. I think the key point I took away is that buying Cornish X year after year is not sustainable. In doing so, we are supporting the big...

At the Heirloom Festival the speaker said the current commercial broilers are processed at 37 days, down from 48 days 4 years ago. The broilers available to the public usually reach processing weight around 8 weeks.

Lual, beautiful birds. Love the pictures!!