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My only suggestion is to keep adding pine shavings or other small sized carbon (chopped straw?) and turn it often.

Heating up like that will kill any pathogens, which is a good thing. I turned my compost a week ago. Stinky! I turned it this past Saturday. Stinky, but less so. I turned it Monday, and it's got very little odor and everything is breaking down well. If you can turn your compost, that might...