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All the recipes are sounding really good! We did end up making stew with him, but the leg meat was so tough! Even after over 2 hours boiling!! So we just picked off the white meat and added it to the stock. It was really yummy! Hi Mary Meghan We did end up having to get rid of the rooster...

Mmm! They all sound so good. I think I'll try a nice hearty stew though. Thank You all for your ideas!

Thanks. I saved a recipe for it and will consider it. It seems pretty involved, but yummy.

We have the rooster in the freezer, but I don't know how to cook it up. Would it be the same as regurlar chicken? Is the meat tough? I was thinking of just boiling it up to make stock and then use the meat for a stew, but I don't know if that would be the best way to cook it. Any...