Good afternoon, everyone.
I’m trying an Escoffier recipe from Le Guide Culinaire today. It’s called Cotelettes de Saumon.
Not sure if it will be successful or not. I actually think I made a mistake in the sauce Bechamel.
We will learn if it was successful or not in a few hours.
The following website has everything you need.
https://cheesemaking.com/
Yes, you do need a cheese press. You also need a lot of other things, like mesophilic starter, rennet, cheese salt, that type of stuff.
I got the recipe from this book.
Good evening, everyone.
I got some homemade Colby in the cheese press. I need to wake up at five in the morning to take it out. As you can probably guess, I miscalculated the time it took to make it.
Once it’s waxed, it’ll be about 2 to 3 months before it’s done aging.
I have to say, I’ve...
I’m making devils tooth cheesecake, peach cobbler, and monkey bread in the Dutch ovens for the Fourth of July celebration at the city park. I’m actually making the cheesecake today, because it takes a while to make, then it needs to cool so it tastes better tomorrow.
Good afternoon everyone.
I need to appropriately vent. I have to admit, I’m extremely frustrated with my grandparents because of their dementia.
We got a call from my grandfather, the one who has dementia, and he said that he was out of protein drinks and soda. We went to the store, 40 minutes...
I knew having a broody hen would be useful!
If it’s a cockerel, I’m gonna use it for meat. If it’s a pullet, I’m gonna use it for eggs.
Still unsure of the breed. Got the egg from a friend.
I got good news for everyone. It looks like we’re hosting exchange students again this year. This time, we have one from Armenia and one from Poland.
Just like last time, I’ll be sure to get some authentic recipes to share.
Anyway, I think I’m going to make some Baursak today.
I planted 15 potatoes, I think I have five different varieties. Lost one plant to disease, and had to harvest one due to my mother accidentally knocking over the plant.
I can see why, or rather, I can taste why they’re excellent.
I’ve also got Russet burbanks and purple majesties growing as well as a couple other potato varieties that I forgot the names of.