Search results for query: *

Quote: You add water to it and it becomes about the consistency of jello. You put the eggs in it to seal out bacteria and store it and the eggs in a cool dry place in a bucket with a lid. It's supposedly safe and used to be how people stored eggs all winter. I know how to use it. I was...

Has anyone tried using sodium silicate to preserve eggs? I don't like pickled eggs and was thinking about trying this to preserve some.