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Airlock for the initial fermentation. I'll let it sit on the counter for about a week after it is finished to let the yeast settle then decant and inoculate with mother. Cover container with paper towel secured with a rubber band.

Just want to relate a recent experience. A friend had a milk cow with mastitis. He had tried several treatment options including antibiotics and probiotics. The milk was still testing with a high bacteria count. An old dairyman related a story on using ACV on their herd back-in-the-day. I...

Not sure what you have going on there. I didn't take a picture of the "mother" as it formed but I will on this batch. When you add ACV to apple juice the sugar in the apple juice will have to ferment to alcohol so it can then be turned into vinegar. This is why I like to introduce yeast...

I thought I'd give an update after 1 week. The pic shows how the liquid changes appearance when the yeast has consumed all of the sugar. With the added cup of sugar the alcohol content should be around 9% with a target of 7-8% (acetic acid) on the final vinegar. The acid percentage content...

Cute -- This is usually spoken by the naive. You don't need ACV to make ACV but you do need a source of Acetobacter spp and that is easily obtained in the mother of ACV. It is simple and fun to make and can be quite educational if you have children in the home. You have the apple juice...