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Freezer isle chicken chow mein, honey garlic pork, general tao chicken, and rice-a-roni.

We had leftover chicken soup from the freezer and Italian sausages.

Never heard the term shop the larder...it's Kraft dinner and hot dogs tonight. Time to fill the larder :p

I fell behind 20 pages! I'll start with friday night... Frozen pizza. Saturday: 'the impossible' cheeseburger pie (it was pretty good, I didn't expect much) Sunday: meatballs, baby carrots, and (the remainder of the homegrown) chicken wings. Tonight: quesadillas with leftover meat from the past...

Chicken, ham and caesar panini, with fries and onion rings.

It's been a busy day. The best I can come up with is kraft dinner and hot dogs.

Layerd penne with cheese, tomato based sauce, ground beef/pork Garlic toast. My daughter named it spalonzia.

Me had a retake on the bbq chicken tacos, too much sauce. Last night it was bbq pulled pork/chicken sandwiches on toasted kaiser rolls. With potato skins and fiddleheads.

You're welcome :) I'm having a hard time not going back to them every time I'm in the kitchen.

I baked some redskin potatoes, scooped out most of the flesh, sprinkle with cheddar and bacon, back in the oven for 10 mins. Served with sour cream.

I had a better idea so I changed the plan. Bbq chicken soft tacos, with potato boats and mashed potatoes (for the kids who don't like skin).

Bbq chicken sandwiches, with potato of some sort.

Chicken soup and baking powder biscuits.

...I might roast a chicken but I'm unsure what to do with it.

Cabbage rolls and stuffed pepper caserolle(?) last night was *beautiful*. I will be doing that again. I haven't been to town in a while, and we're out of just about everything, including potatoes. So I raided the freezer and cupboards found chicken balls, egg rolls, a can of bean sprouts, and...

I wasn't very good at the 'rolling' part... I used blanched cabbage, it was a little stiff. I also cut out all of the thick part, so my cabbage leaves were kind of triangular on the bottom, which made it a little harder to get a nice finished shape. I only used the outside bigger leaves. How do...

I'm trying out the cabbage rolls today, with bread rolls.

Italian sausage and Kraft dinner

Takeout tonight. Happy Valentine's day to me :)

I made a layered pasta dish with pene, ground meat (I think it's deer), onions, a layer of mushrooms, a layer of roasted yellow peppers. Spaghetti sauce and lots of cheese.