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This looks like a recycled picture dude.

Okay. Pop quiz…… When was the last time you actually checked to make sure all your cars/trucks lights work?

Puppy kisses & puppy breath :lau

As time permits, I think I’ll get on the roof and make a regular & zoom image of the RxR tracks…. May try to make panoramic pics too?

We are 1.5 miles away but, being up on a hill & the winds always blowing… they are the background hum living out here last decade plus…. I’ve got plenty of pics to share in due time..

That’s a good sign.

You can likely *find* free apps to download…. This is default part of the iPhone OS. I know several versions of android also have it as default in their OS’s as well.

For once, i don’t know exactly but, I know that the phone does it as a default setting. It works with gyroscope like sensors and gps… so my safe estimate is that the phone is only calculating between 1/4 & 1/2 of my avg walking data stream.

Okay y’all… I can find the thread where your tracking y’all’s steps per day. I just discovered my phone has had it default as “active” all along… Well, seeing as how I’m not one for wanting to carry it “on my person” 24/7 beltclip etal… Here’s todays 1st half of the day….

Perspective

That’s A LOT of cabbage or is that a lettuce head?

That looks to be at least an 8 point. That much I can count from the pics. Can realistically be 10+ points.

Did You miss the joke???!

I do, in fact recall this one while in school (in the papers) I also went to the show at the Museum in LA of much of his work- have T-shirt still! Dino driving a red convertible with the plate “I 8 LA”

Uh huh…. I see two more votes for sausage in the next test. You will see in my Pantry-palooza thread this will happen.

Ummmm, if it’s a concentration how much “drink” will it make? And with that, how much is it these days?

And I’m making another mess…. 1 cup rice (2c water) 1 lg can kale greens 1 lg can refried beans Once it’s blended….. not sure the next step yet… for protein in a small test from this batch? Maybe: sausage? Pulled Chicken (from rotisserie)? Bacon? Tuna (in the can)?

Sorry. Nope. I have actually never attempted a roux! And have only helped someone - 2 times in my college years - make gumbo. AND… they had already finished their “roux” and were cooking it down when I showed up to help them with all the other ingredients.

/facepalm My bad, I know fish sauce is an accent to many things & somehow had one of my typical dyslexic thought spirals …. And assumed that the roux had some type of fish sauce (and this anchovy) in it…..

Next time I goto Kroger or H-Mart… I snap a pic or two of the Herring in a tin… there are only 2 brands I trust for good flavor. (Shrugs)