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  1. sdm111

    ⭐ Kiki's Year Long 🌶️

    Well all the other words were really unnecessary but she said 12
  2. sdm111

    ⭐ Kiki's Year Long 🌶️

    Let me see standby
  3. sdm111

    ⭐ Kiki's Year Long 🌶️

    THANKS MUD! much appreciated
  4. sdm111

    ⭐ Kiki's Year Long 🌶️

    Anniversary dinner Wife's catfish Michelle Battered and fried catfish with a crawfish cream sauce over angel hair pasta Me feeling the family roots a whole muffuletta
  5. sdm111

    ⭐ Kiki's Year Long 🌶️

    Exactly it's awesome
  6. sdm111

    ⭐ Kiki's Year Long 🌶️

    Gallon milk jugs. Takes alot of sugar though
  7. sdm111

    ⭐ Kiki's Year Long 🌶️

    It's strong I don't remember exactly but 5 Gallons or so
  8. sdm111

    ⭐ Kiki's Year Long 🌶️

    Anybody ever had this? I lived on it as a kid and think ima buy a bottle for nostalgic reasons
  9. sdm111

    ⭐ Kiki's Year Long 🌶️

    I think ima do dressed fried catfish poboys with mustard then battered catfish mmmmmm. Oh and some Tony's in the mustard
  10. sdm111

    ⭐ Kiki's Year Long 🌶️

    Spikes usually 2 or 3 one one side one on the other
  11. sdm111

    ⭐ Kiki's Year Long 🌶️

    My garlic "extruder" Another thing sis does is microwave garlic for a few seconds and then rolls if with the palm of her hand to peel it. I just grab each end and twist kinda hard it just pops off. Peeling garlic like you would normally peel something would give me a nervous breakdown
  12. sdm111

    ⭐ Kiki's Year Long 🌶️

    Double D sausage Yeah I should have said I boil the chicken parts with Tony chacheres and salt pepper garlic and onion powder etc and use the water for the gumbo base strained
  13. sdm111

    ⭐ Kiki's Year Long 🌶️

    No just butter and flour for like a shrimp etouffe or jambalaya Oil and flour for gumbo, piquant, beans etc. I do bacon drippings when I make pepper gravy for biscuits (but I prefer over toast) That pan I have no idea it was handed down from my mom. She could cook but her profession was a...
  14. sdm111

    ⭐ Kiki's Year Long 🌶️

    No fish sauce in a roux. I could just imagine how it would smell cooking flour in oil with fish sauce. And you're just so happen to be conversating with someone whom actually photographs their roux to show others how perfect it is. I mean just look at it. That perfect dark roux color...
  15. sdm111

    ⭐ Kiki's Year Long 🌶️

    I thought the same thing
  16. sdm111

    ⭐ Kiki's Year Long 🌶️

    Can I have it? I'll bring a trailer
  17. sdm111

    ⭐ Kiki's Year Long 🌶️

    My daughter owes her very existence to kahula. The complete refreshment being a white Russian or 12. I don't drink at all now but back then: I didn't always drink but when I did it was certainly a white Russian
  18. sdm111

    ⭐ Kiki's Year Long 🌶️

  19. sdm111

    ⭐ Kiki's Year Long 🌶️

    Thanks. The best of the best games come from Louisiana although I may be a lil biased. Do you know who the baby daddy is to your clutch?
  20. sdm111

    ⭐ Kiki's Year Long 🌶️

    Larry Romero Grey. Straight comb and green leg just like he should be I think I'll wait till the fall to trim him. If I did now with the heat and being straight comb it would look like a murder scene with all the blood. His lady friends are a wheaton and a buttermilk
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