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The way I've done it was to test the offspring of various pairs even switching roosters from one hen to the other and then continuing the line from whichever tasted the best. I selected for flavor in the meat without any seasoning knowing that if I already know the meat is high quality I can...

If anything it'll make it tougher in the roosters, but if the genetic percentage is low enough it won't make a difference tenderness can be selected for.

Thank you for the update, sounds like you're on the right track for a tasty landrace. :thumbsup

What's the taste like?

I reckon you popped it right back on? :plbb

At least you have sons to take his place.

:hit How old was he?

Is Sassy Pants the mother of Smarty Pants?

It kinda looks like she is barred as well!

The rooster looks serious.

You could go either way, but bantams are often preferred because it's easier to house aand feed a small bird.

For sure!

I love how #6 looks!

They're looking nice, good job!

#6 looks really nice.

Certainly one to keep an eye on.

They all look good! It might be a bit difficult to just keep one.

#1 stayed where you put him, which indicates he could be easy to handle, plus I prefer the clean barred color. Colorwise I prefer #3 over #2. I do think ease of handling is important, but that could all change as they mature.

My favorite is #1 my second choice is #3 and my third choice is #2.

Do you think it'll be a cockerel and a pullet, and barred?