I was thinking about straying away from ordering Cornish, because I heard some things about them that I did not know were true or not. Should I have ordered a Cornish, or are they best left for the freezer?
Are they nice?
Do they live shorter? I have heard that they get so heavy that they cannot hold themselves up, and that they get heart attacks, and I did not know if this was true.
Do the bantams live longer? I heard that the standards get too big to stand, but since the bantams are smaller, would they be able to hold themselves up?
Are they cold tolerant, and good layers? I have heard that they are bad layers, but some people think otherwise.
Again, I don't think I will be getting any Cornish, but I still wonder if I should have. The main thing that concerns me is the lifespan. Maybe I am confusing these with Cornish Cross? When I searched around online, I could not find many answers to my questions, so I figure I would ask around this site.
Are they nice?
Do they live shorter? I have heard that they get so heavy that they cannot hold themselves up, and that they get heart attacks, and I did not know if this was true.
Do the bantams live longer? I heard that the standards get too big to stand, but since the bantams are smaller, would they be able to hold themselves up?
Are they cold tolerant, and good layers? I have heard that they are bad layers, but some people think otherwise.
Again, I don't think I will be getting any Cornish, but I still wonder if I should have. The main thing that concerns me is the lifespan. Maybe I am confusing these with Cornish Cross? When I searched around online, I could not find many answers to my questions, so I figure I would ask around this site.