I'm a veterinarian. No pet chicken is worth that risk. Use an appropriate antibiotic. I agree antibiotics in our food animals is a huge problem.
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Some vets feel like you do, which is fine, but many are quite willing to prescribe it and the other banned drugs.I'm a veterinarian. No pet chicken is worth that risk. Use an appropriate antibiotic. I agree antibiotics in our food animals is a huge problem.
Most poultry are already carriers of campylobacter, as well as other farm animals. It is pretty common to have it in their intestines. Handwashing and cooking the chicken are usually all that's needed to prevent it. It is true that Baytril is not to be used in poultry, although many backyard chicken owners use it or it is prescribed by vets quietly to treat serious infections in birds that will not be eaten by their owners since they are pets. The law was made to keep commercial poultry producers from using it willy nilly to prevent infections in their chickens meant for public consumption. Bacitracin and other antibiotics have also be banned from commercial stock for the same reason. When people on BYC recommend Baytril for use, they usually include the facts about the ban, and a warning not to eat the meat. Here are some facts about campylobacter in chickens:You actually are suggesting that - and it's a bad idea. And a backyard of campylobacter feces will be your reward. Enjoy! (FDA exists for a reason - Baytril is not actually allowable for poultry, unlike other drugs with off label allowances).
I have a hard time writing what I mean, lol. Sure, get some Baytril to have just in case, but also find a vet that won't have a problem with you using it, and get them to teach you how to use it properly on all species.You actually are suggesting that - and it's a bad idea. And a backyard of campylobacter feces will be your reward. Enjoy! (FDA exists for a reason - Baytril is not actually allowable for poultry, unlike other drugs with off label allowances).
I have a hard time writing what I mean, lol. Sure, get some Baytril to have just in case, but also find a vet that won't have a problem with you using it, and get them to teach you how to use it properly on all species.
Semi-hypothetical situation, and I mean this in the nicest way possible... What should one do if they have a 500 gram turkey poult or peachick with probable blackhead and E.coli? How would a vet that doesn't prescribe banned drugs treat it?
-Kathy