Ingredients:
Two cans diced tomatoes
1 64 oz. container tomato juice
1/2 C pesto
1 pint heavy cream
2 t Chicken Bouillon (leave out, if desired...just add 1 t onion powder for flavor)
Salt and Pepper, to taste
Directions:
Place all ingredients in a stock pot over medium heat. Simmer until...
I've encountered a number of people, online and IRL, who find the idea of eating chicken feet disgusting -- both on the level of squeamish emotion, because while most chicken parts cut up don't much resemble a living chicken but feet always look like FEET -- and because they believe that chicken...
So I am looking to make a chicken noodle soup with 2 small cockerels I butchered, one is a Sebright and the other is a Silkie, they were a little older so figured soup is the way to go with cooking them. I currently have them defrosted in the fridge soaking in a brine. what I am looking to do is...