Any Home Bakers Here?

First time I hear this term.
Can you write up a recipe, and post it. Sounds interesting, and delish.:drool
Oh, happy to share. I literally just searched for sourdough souffle and happened to find this recipe! Had never been to the site before, but just winged it. I didn't have whole milk or heavy cream, so I just added a pat of butter, too. Also used ground up pecans to the dusting at the bottom as I had some laying around that I over crushed the last time I tried to chop some for pecan pie.
 

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