The World's Best Fried Rice by Meri Maura
Makes about 4 servings (a serving is a big bowl full!)
There is no comparison to how delectable this recipe is. It is better than the finest Asian restaurants in the Houston area, and at a much lower price. For meat, I use either my Garlic Butter...
Meri's Miracle Chicken
Note: add however much of each ingredient that you want, and experiment with it to find the perfect blend of flavors for your use. For the herbs, garlic, ginger, and turmeric, fresh can be used as well as freeze dried, frozen, or powdered. Also, if you don't have some of...
Fancy French Toast
Note: I have not made this recipe in a while and the recipe may change as I start experimenting with it again.
Ingredients
3-4 slices of day old bread (any type will work, I prefer white bread)
2-3 eggs, depending on size
Cinnamon sugar mix (McCormick sells this, but if you...
Ingredients:
15-21 whole raw shrimp
4 tbsp. butter (any kind will work)
2 tbsp. garlic powder
1 small bunching onion leaf
or
2 chive leaves
any other seasonings that you like
How to make:
Preheat a large, flat pan to medium low, or 2.8 for electric stovetops (that's what I have)...
In this article I'll be giving the people of BYC a grand tour of my chicken coops!
Let's begin!
The first distinct feature is the working lamppost in front of the building. I turn it on at night to deter predators from lurking around.
The electric runs underground and goes into the chicken...