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Who needs to brand cattle when you can just have ISA take strategically placed bites out of their ears?

Also, man, your member number is tiny:

@KDOGG331! WHERE. THE. FUDGE. HAVE. YOU. BEEN!? GET YOUR BUTT OVER HERE, IT'S TIME FOR HUG ATTACKS! @She Who Has Been Absent For A Long Time And Now Deserves All The Glomps That She Has Coming To Her And More

Sadly, no. Ohhhh, boy. ... Actually, an axe may well be a good addition -- it would make decapitations much cleaner. I do have a cleaver already, but something bigger would be best for the larger specimens.... *Mutter mutter* far more efficient... *mutter mutter* I'd need to practice with it...

Scalpel -- I'm not an axewoman. :lau Or a bathroom scale, maybe.

No, no, I don't have enough words to warrant a thread. Besides, I wouldn't want to mentally scar any littles -- "Blood Princess Unbound," definitely sounds like a horror show. It'd probably be full of guts pictures.

BRIEF HIJACK INBOUND First (and only) lesson is Sapphirespeak: Boof -- pl. = boofs: The bearded and muffed area of a tufted chicken, around the chin and ears. Snass -- adv. = snassy: A combination of "sass," and, "snark." Used when it is not possible to tell if a statement is sassy or snarky...

Or, for some people, like a plumber's crack, apparently. 🙄 Don't see what's so attention-grabbing about that one, but okay. And here I go again, bringing up things from several parties ago. Right-o, sir Elk.

But it can be so interesting... it's like a car crash -- you can't look away. I'll do it tonight -- a friend might be coming over, anyway, so I'll be cleaning tonight.

... I think that I should empty mine. It might start stinking up the kitchen soon.

You need to write a cookbook.

That's what my grandmother called Goofy Cake.... I wonder if this is one of those cases where we all have the same recipe, or very similar ones. :lau

Well, except for the Dawg. She'd probably glomp you.

Never thought of putting mayo and/or mustard with meatloaf, I must say. It sounds pretty good! I usually put on ketchup and lots of onion. It's very good on rye bread.

A-hem. 🤨

Goofy Cake has vinegar in it, too! It activates the baking soda.

Well, not always -- eggs are required in certain cakes to give structure so that it doesn't fall apart, but you can't taste them. Except for that one cookie recipe that I tossed together when I was, like, six. That was bad. Very bad.

Ah, BantyChooks! Good evening, ma'am. *Salute.*