I fell behind 20 pages!
I'll start with friday night...
Frozen pizza.
Saturday: 'the impossible' cheeseburger pie (it was pretty good, I didn't expect much)
Sunday: meatballs, baby carrots, and (the remainder of the homegrown) chicken wings.
Tonight: quesadillas with leftover meat from the past...
Me had a retake on the bbq chicken tacos, too much sauce.
Last night it was bbq pulled pork/chicken sandwiches on toasted kaiser rolls. With potato skins and fiddleheads.
Cabbage rolls and stuffed pepper caserolle(?) last night was *beautiful*. I will be doing that again.
I haven't been to town in a while, and we're out of just about everything, including potatoes. So I raided the freezer and cupboards found chicken balls, egg rolls, a can of bean sprouts, and...
I wasn't very good at the 'rolling' part... I used blanched cabbage, it was a little stiff. I also cut out all of the thick part, so my cabbage leaves were kind of triangular on the bottom, which made it a little harder to get a nice finished shape. I only used the outside bigger leaves.
How do...
I made a layered pasta dish with pene, ground meat (I think it's deer), onions, a layer of mushrooms, a layer of roasted yellow peppers. Spaghetti sauce and lots of cheese.