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https://www.restlesschipotle.com/mexican-street-corn-soup/ I made this for the family yesterday night. It was really good! Should have doubled the recipe though.

Homemade tomato soup is delicious.

As a Wisconsinite I wholeheartedly appreciate. I agree. I assumed that without the emulsifiers cheese soup would just do this though

Hug, I had no idea you could make broccoli cheese soup without Velveeta.

That looks so good! Today I made the White Cheddar Kielbasa soup. It was really good. One thing to note is the celery didn’t really work with the softer ingredients because of it’s texture. I would probably substitute with more carrots.

Wow, that’s beautiful! I hope to cook a Silkie cockerel tonight.

I was going to guess that but realized the M and C were out of order.

Sounds really good. I’ve never had curry before except at this soup tasting thing.

I got the first snow of the season today. Only enough dust to powder a sheep though.

Probably not a problem for me then. I love Asian food, and more importantly, I’m from Wisconsin. I love cheese.

How's it taste?

I made the Butternut Apple Harvest Soup. My photography skills don’t do it justice.

Mmm, sounds like a good recipe. I've never had matzo balls before... What do they taste like?

Sorry, I posted the wrong tortellini soup. Here is the right one. Slightly more difficult, but it's just adding spices, and the deliciousness is worth it... 2 TBS chopped garlic (at least six cloves of garlic) 2 TBS extra virgin olive oil 2 TBS Italian seasoning 1/2 tsp garlic salt 2 cubes...

This is great. I think I'll try this one after I make the Squash Apple Soup.

I have a super involved recipe and a super easy one. Here’s the involved recipe (I exclude the wine) https://www.allrecipes.com/recipe/149141/butternut-and-apple-harvest-soup/?lnkid=usspnt The easier one is at home, so I can’t post it right now.