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now I want gravy!

I find if I cook a roast with potatoes and carrots or squash in the pan, my gravy doesn't need flour or cornstarch to thicken--the veggies provide it. If I need thickener, I use cornstarch because SIL is gluten free, and doesn't seem to lump up on me

made meatloaf, baked potatoes, green salad

lazy cook's stuffed cabbage casserole for tonight--1 dish with crusty bread

friend brought home Brooks bbq from Oneonta----no cooking for me!

your peeps were worried about you yesterday!! glad it was an errand day

2nd grandbaby-- our granddaughter is 12

Rene--enjoy the visit with family! We are patiently(NOT!) waiting the arrival of our grandson. Due on the 7th, but daughter is way past wanting him out!

LOVE cinnamon bun pound cake--freezes well also. When the last slice is dry, try toasting it! delicious!

I have done this in a crockpot, and put crockfuls in oven with cheese just before dinner. You can let it cook all day--6 hrs on low--and have it ready when you want it

meatloaf or chili???? what to make for tonight? winner either way!

60's here and sunny---can't figure this up and down weather---save me some meatloaf for a sandwich tomorrow!

soup is pretty unfailable(is that even a word?) as long as it tastes good. I like them in between a stew and a soup, with chunks

I usually use cornstarch because flour sometimes is lumpy--use flour if you prefer. My sister uses instant mashed potato flakes to thicken soups. Sometimes I take some of the soup out, puree it and return it to pot as thickener

here is how I make this--son's favorite soup: in Dutch oven: melt 1 stick butter, add chopped onion to saute' until clear and soft. Add broccoli (frozen chopped or chopped fresh--as much as you like). Cover with chicken broth and simmer 15 min. Add 1 whole brick of velveeta cut into cubes...

he explains why things are as they are or should be. I like him

spinach tortellini soup is on my next to do list!

it was a hit tonight--will add corn next time

making crockpot ham and potato soup for dinner: depending on size of crockpot, ingredients: cubed potatoes, diced onion, diced carrots, diced ham(leftovers work great) parsley, thyme, pepper cover with chicken broth. Cook 7 hrs low. 30 min before dinner, stir in 1 cup milk and 1/2 cup sour...

you got me!! was reading this, thinking how diverse our members are!