Interesting. Perhaps it's more regional than I thought. That part of my family is from Shamokin. The bot bie I grew up on is made with onion, potatoes, chicken and a touch of mustard in gravy. The dumplings are wide strips. The mustard sounds weird but I swear I delish in the right quantity...
Ain't that the truth!
Curious if you've tried chicken chorizo or other fresh sausage with your older birds.
And right there with you @3KillerBs with PA Dutch dumplins. Have you had bot bie (aka pot pie but no crust)?