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And that is exactly what I do, sometimes Marmite. Good quality spelt or emmer wheat flour helps bump up the protein if one makes one's own bread.

There is also that rather annoying factor in that chickens seem to like the crap bread with all the chemicals in it more than say a pitta bread.:lol: It's all that salt and sugar with a handfull of E numbers.

My chickens currently eat rubbarb leaves, apple pips, bread, rotting vegetables, garlic, avacado pulp and that's just the stuff I know about.:lol: