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It's closer than NE, at least! Might be worth paying gas and travel expenses if you're willing to come teach or do the work yourself! Would you do turkeys, too? I have some in the incubator now.

Yes, OregonBlues, I do realize that we can eat roos. But we bought these boys PLANNING to caponize them because we want them to live longer, fuller lives without all the nasty battles that roos engage in, so that we can butcher them as needed, rather than all at once to fill our freezer before...

I live at the GA/TN/NC border and am interested in hiring someone who is skilled in caponizing roosters. We have 60 that need to get done. I am willing to do it; I'm just not willing to torture them as I learn the process. I did one today; he's a sure slip, if he even survives (although...