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Ok great thanks for the tips.

Thanks, now I need to read up on what I am actually in for from here. Thanks again for your willingness to share your wonderful sourdough starter. Often these types of things are not passed around to just anyone. We feel very blessed by your culture and our hearth has been a'brewin' with our 5...

:weee - it's alive! Here the past couple days, I was thinking I had done the starter wrong. It wasn't smelling much, but after it's morning meal this am, I came to find it like this. Pretty exciting stuff. My sourdough journey has begun.

Thanks, should be fun and interesting.

Haven't posted in a grip, been swamped, got my sourdough starter going....will be back to post my mad bread making skills when I start. :lau Thanks @ronott1 :frow is it ok to keep this on the counter or should it go in the fridge? We currently have five differ fermentation processes going on...

Yes, I can buy them locally as well, just waiting until the first of the month when I have some $.

Hi, been swamped and haven't had a chance to get a container for my sourdough starter, hoping too within the next week. :frow

Love it with Greek yogurt and bananas, strawberries, yummy. Just like you said we eat it dry out of the bag as well. Can't go wrong.

Yumm, my mom makes the best granola recipe, seems pretty similar to yours, I believe she uses honey. I like the coconut oil idea. Whenever we get a batch from my mom, eat it for breakfast, lunch and dinner. It is that addicting, it never sticks around. Thanks for posting.

Great thank you.

Got Ron's sourdough starter in the mail. :hugs thanks! Pretty exciting........ So what kinda dish or container do you all keep your dough in? Figured I would ask before I get started with it.

@NorthFLChick.yummmm, that is a beautiful cheesecake. The important thing is the taste, I would be willing to do some free testing of you need.

Ok so made a duck egg custard - paleo - made with coconut milk and maple syrup. Didn't follow a recipe, found a website that said the proportions I needed were 4 duck eggs for 2 cups of milk. So I used 8 duck eggs and 2 cans of coconut milk, salt, maple syrup and vanilla. It was fairly easy and...

Thanks

Picked up some duck eggs for eating, had one this am for breakfast. Wanting to make a custard or brûlée. Anyone have any good recipes using duck eggs? Thanks

growing up my mom made whole wheat breads a lot, nothing taste so good as hot fresh bread with some butter of course. Looking forward to testing the waters....mom will be proud. I did not get her bread making skills...

Just PM'd Ron for his sourdough starter. Gonna jump into bread making.....wish me luck. I am excited to try and master the sourdough first.

:frow. :goodpost:

:gig - somebody in the marketing department has a good sense of humor.

Wow that is pretty and it looks delish! What type of bread and are you gonna share the recipe? Or were you teasing us ;) PS - welcome to the thread