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Mmm homemade bread makes any meal special :drool

To get harissa the first time I had to google then go to a big international foods store. But last year I made some harissa from scratch using local New Mexican red chiles. I gave it to family as Christmas gifts. It was fun! But the bowl of soup I had for lunch didn’t have any harissa or...

Cold, snowy day today, but I am enjoying some hot soup for lunch. Spiced Carrot and Pepper Soup Ingredients: 2 Tbl olive oil 4 cloves of garlic 1 large yellow onion, roughly chopped 6 large red bell peppers 1 pound of carrots, thinly sliced 1 tsp ground cumin 1 tsp paprika (sweet not hot) 1/8...

Mmmm I love a nice frittata :drool Thanks for the idea! I make a pretty good Tortilla de Patatas too with onions potatoes and eggs. Just haven’t figured out omelettes. I don’t do fungi either. I can’t get past the texture.

That looks fantastic! My omelettes always end up ‘scrambles’ instead

Thanks Ron! I will look for that at store this weekend

Will do! And to start out, here is a new chocolate cake recipe I tried last weekend for my husband's birthday. Chocolate Olive Oil Cake CAKE INGREDIENTS 1 1/2 cups (195 grams) all-purpose flour 3/4 cup (60 grams) unsweetened cocoa, any variety, sifted if lumpy 1 1/2 teaspoons baking soda 1/2...

Thanks Debby! Excited to try some new recipes!

:frow Hi all! Mind if I stop by? I hear this is THE place to learn how to make biscuits :D I got lots of delicious jams, jellies, and spreads for Christmas so I have been making lots of scones to eat with them. But I think I am ready to try my hand at biscuits.

I must confess that I am not much of a bread baker (I have to settle for drooling over all the beautiful items posted on this thread :drool ) I pretty much only make yeasted doughs for holidays. I will say I have never noticed any problems :confused: But I am not sure if that is because yeast is...

I second (third?) the above. I am at about a mile high as well. I never add extra flour—things are so dry here already!—and I rarely change the amount of leavening. The one exception though is if I am making any sort of pound cake. Those recipes seem to have a particularly large amount of baking...

Thanks! I’ll have to check it out!

I agree that many (too many) bloggers don't do their do diligence.... But there are some others that are really spectacular! I love love love all things Smitten Kitchen and the cakes on Call Me Cupcake look swoon worthy and (from what I have tried so far) they taste good too...

:pop

Wow! What an awesome gift!

If you have one, a food processor is great (haha) for shredding frozen dough or butter. You can do it by hand too, just gets a little messy/melts at the end. Excited to hear how it turns out! (Mmmm bacon)

I will definitely try this! Thanks! DH loves hard boiled eggs but hates trying to peek them. Especially the little pullet eggs

I am!!! :frow