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These are so durn adorable!

Your son sounds like a real sweetheart!

@Alice28 I'm moving to your neighborhood! That sounds like so much fun!

Wow! 500-1000 trick or treaters! There aren't even 250 people who live in our little village! What fun! I'm a little envious! I'll get a bag of candy, just in case. But I'll end up eating it myself!

I just want to say that all the Halloween treats are just adorable! It's been a busy week here so I haven't done any baking myself, but Halloween is one of my favorite holidays so I'll be doing something festive in the next week! We live in a really rural area now so I don't have any trick or...

I believe I speak for the entire baking community when I say that pies are always a good think to talk about! Your pie sounds delicious! DH claims he isn't a fan of squash - yes ALL squash. He had traumatizing experiences with certain foods as a child and has developed aversions to them. But...

Peanut butter frosting could solve the world's problems, I'm convinced.

@NorthFLChick I am so pleased to hear that the French bread recipe is working well for you! It really does make the process of baking bread easy as pie! Speaking of pie, I know I promised a bourbon apple bread pudding but I had a huge craving for salted caramel in/on something. And I...

So glad it turned out! I love making fresh bread, and an easy recipe like that makes it a lot more reasonable to make it frequently.

Hope you liked it!

@NorthFLChick you are most welcome! Your French bread recipe is probably better than the one in the link, but if you're in a time pinch or if you want an easy, forgiving recipe for your first foray into baking yeast breads (which obviously isn't the case with you) it is a great little recipe...

I've added garlic and its so good. I've added rosemary and it is divine. It is a really really good base recipe, but it is great with whatever "add-ins" you feel like throwing in. I've made with both unbleached white flour and whole wheat flour and both turn out nicely. Of course, I prefer...

I used to be a little intimidated by yeast bread recipes too until I came across this gem: http://www.mymundaneandmiraculouslife.com/foodie-fridays-easy-peesy-french-bread/ It is so easy, much quicker than many bread recipes, and absolutely delicious. I made this often; or I did when we lived...

That's another one I just "wing," (couldn't resist the pun on this site ) but I'll try: Pumpkin Raviolis with Brown Butter Sage Sauce 1 package wonton wrappers 1 15 oz can of pumpkin puree 1 cup Parmesan cheese, plus more for garnish (I would recommend using the real stuff here instead of...

And @NorthFLChick , it's getting to be pumpkin season! If you put pumpkin in it, I will eat it. I'm a pumpkin addict. I'm not a huge Starbucks fan, but I'll never turn my nose up to a Pumpkin Spice Latte! Pumpkin bread, pumpkin roll, pumpkin cookies, pumpkin raviolis with brown butter sage...

I made bagels once and they were so good. My husband isn't much of a bread guy though so I had to eat almost all of them myself (we don't have kids). I crave a good bagel now and then though. Yours look great, @ronott1 !

Hahaha @NorthFLChick you were definitely spot on. I'm new to raising chickens, but I'm very comfortable in the kitchen! I plan on attempting the apple bourbon bread pudding this week so I'll be sure to post a recipe when I've got one! @wyoDreamer Bourbon and peaches just go hand-in-hand...

@NorthFLChick just introduced me to this thread and I'm thrilled to read all the recipes on here! We've been having a preview of fall weather here in upstate South Carolina which makes me crave some apple desserts! I'm dreaming up an apple bourbon bread pudding with bourbon caramel sauce...