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Happy birthday!

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:hugs

Being lazy today? Shame on you for taking it easy. Did you see my pies...I worked in the kitchen FOR you today!

Being lazy today? Shame on you for taking it easy. Did you see my pies...I worked in the kitchen FOR you today!

O boy...I might need to leave Santa a note..a bread machine would be another awesome present.

Besides Santa wants me to have an Instapot, I think.

I have two glass ones...but left one at my mom's last year at Thanksgiving time.

That will teach me to use those silly pan things again!

All of the brown sugar pecan pie part leaked out...I might still be able to eat the cheesecake part so it's not a total disaster! :gig

:barnie:he When I poked the holes in the crust of pecan pie things I must have poke a hole straight through the el cheapo throw away containers.... Thank gosh I placed it on to a cookie sheet. One pie done...check. One pie in the trash..check.

The Mini placing the pecans :barnie they aren't perfect. We picked and shelled these pecans together too!!

I making two so I can eat one all by myslef today and tomorrow and brining the other one to the TDay dinner. I just finished a sweet potato and a pumpkin one to bring too. I even baked the pumpkin and sweet potatoes myself! :yesss:

Thank you Ron!! I saw it on the cover of a magazine while standing in line at the grocery store the other day. I'm too cheap to buy a magazine so I'm glad I found it online. The only difference is the name..On the mag cover is was called "Texas Pecan Cheesecake." I'm starting now.... I have a...

Thank you! I was not looking forward to having to figure out how to put beans in a pie crust! This makes me so happy! One more silly Q. Since I am making two can I just double the ingredients and eye ball them half way into each crust or should I mix the two separately? :oops: Told ya..I'm...

:frow I need some help. I want to make two of these, I just took the cream cheese out to soften. Double-Decker Pecan Cheesecake Pie Recipe - Southern Living Do I really have to weigh down the crusts and bake for a few minutes first or can I possible skip this step? If I have to do that step...

You can throw the first 4 ingredients under in the over under the broiler for a few mins and then straight into the blender with just a tad bit of water too. That is how I make it. (With a couple serranos though;))