Stromboli is an Italian turnover type of pastry laid out flat... I place pepperoni,mushrooms,ham,cheese,Italian sausage ground and cooked.You fold it over and over until you have it closed up.
Stick in the oven.350 until brown.
Just wanted to share this...
Hope you guys can relate...
https://www.backyardchickens.com/threads/my-wife-and-i-just-had-that-we-need-to-talk-conversation.1436563/
I had a 75-gallon reef tank running with a 40 gallon refugium a few years ago,but since I moved out here to the rural area we intermittently have power outages... not much; but I'm too paranoid about losing power to my tank to set it up and have complications come up. Love the coraline algae...
Baked brie anyone?
I used almond flour with the fathead dough bread recipe; you can use it for pizza crust; you can use it for calzones.I even use it to make bagels it tastes amazing.