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Yeah cheesecake is so versatile, you can customize to make it any flavor you like! Classic and plain is just fantastic also!!!

I made this an easy recipe for Christmas dessert, using up some eggs of course, and it ended up being the best cheesecake ive ever made or eaten!!! So rich, so decadent. https://www.kingarthurbaking.com/recipes/easy-cheesecake-recipe

I agree. Bees are the backbone of everything we need to survive on this planet.

That’s not very nice. Though I bet some people probably ran to get some salt just in case you were right!

I do that sometimes too especially for staples that my kids love or a really good sale: Campbell’s tomato soup Kids cereal when it goes on sale (20-40 boxes) though it doesn’t last long in our house Mac and cheese Some exceptionally good aged cheddar Irish bangers as it’s their season Organic...

I am a little embarrassed to admit that I bought about 75 pounds of organic white flour I found on sale hoping to get me through a couple of years... pre-apocalyptic Coronavirus craziness. I had to buy a large container to store some of it in... now just waiting for a good excuse to start using...

Yum! Love me some pizza 🍕!!!!!

Yum.

Yum. Sounds amazing

What’s everyone making for dinner tonight? We’re attempting to eat lots from our over-crowded cupboards and freezers before doing any substantial grocery shopping again!!! So tonight it’s chili night! Leftover ground beef and 2 of the 20-some cans of beans from the cabinet. Plus it’s sort of...

Hang on there- I’m a bit of an Anglo-phile, In the sense I’ve married a Yorkshireman and now Manx from the Isle of Man, not English I know, but pretty darn close. I also lived in England for about a year... But anyway, my point being... not an expert per se, however... Yorkshire puds are not...

OMG my mouth is literally watering! Those look so good.

Yes please!!! Love a good Yorkie ❤️

Thanks for the tip

Very cool! I will certainly try!

I was a professional chef, in a former life, and also had as am baking business making cupcakes, muffins, etc. But at home, I just love cooking different things all the time. Breads and pizzas are very fun to me, but I love to challenge myself with things out of my comfort zone like Thai...

Home Baker, chef, gardener, and first time chick owner here! I know this is an old posting but just saying hey. Looking forward to lots of egg dishes this spring and lots of fresh veggies from our garden by summer. So hi everyone