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I thought that those were Pavlovas, for a moment. Gorgeous!

... Toad, I think. I think. Hims darned cute, either way.

I made brownies today, but didn't take any pictures of the ones that I brought up to eat. I mean, crumbs are technically brownies, but just little, bitty baby brownies that aren't really worth photographing to show off. Maybe I'll remember tomorrow, but probably not. Happy baking, and I hope...

Congratulations!

What on earth happened to it? It's so huge and twisty!

Ooh, is that a little organ? That's so cool! I love organs -- both the instrument, and the innards.

Still looks tasty!

Good luck! Have fun!

Happy Anniversary! May you be blessed with many more.

I had too much batter for the two pans that I prepared, so I just used three pans. No cutting involved.

A white cake with raspberry filling and vanilla buttercream -- a birthday present for Carp:

Congratulations, Meg!

:hugs Prayers for him and for you. I hope that he gets better soon.

Bleeding!? Are you okay? I'm glad that it's stopped. :hugs

Same here! ... Let's not talk about my custard incident with the Boston Cream Pie....

:hugs Sorry to hear about her. I hope that you can figure something out to help, or that her suffering doesn't drag out for too long. Good luck.

It's okay -- no need to apologize. Also, sorry about accidentally hitting the laughter reaction. :oops: Oops.

My father makes 5 lb. roasts out of pork butts that he buys on sale at the store. Sometimes 6 lbs. It feeds about six people easily, and there's only a few slices left over afterwards. Also, eesh! Bad dog!

I finally have pictures of the tarts. Banana Tart: Chocolate Tart: They were both good, but I think that I preferred the chocolate... no surprise there. I think that the chocolate one would look especially good with whipped cream rosettes.

Probably somewhere in Tennessee. Wouldn't make it to Louisiana.