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I think it's awesome that you tackled this ... and somewhat blindly or without pre-setup, making do with what you had. And then giving yourself only 2 hrs! Okay, that sounds like a lot of fun!! <APPLAUSE!>

Oh my! They're gorgeous!!

You're braver than me! I tried to make mine on a cast iron skillet, but I think I'm too anxious. I tend to put the heat up too high. I'm safer with the electric gadget as long as I keep my fingers off the heat control. A big coffee mug sounds like the perfect size. I have a bunch of the round...

I don't have a "real" griddle. I use a Cuisinart panini griddle that also folds out flat.

The recipe said that it makes about 16 muffins. So when I first tried this recipe, I weighed the whole thing and divided by 16. Since then, I've been making mine approx. 70-90 grams each. I cut off a piece, weigh it (add or subtract dough 'til it's within that range). Then I shape it into a ball...

Yum! Adapted the King Arthur Flour recipe for English Muffins to whole wheat (thanks to all your help!), and they turned out great!! I used 50% AP flour and 50% whole wheat. They're awesome! Thank you for coming to my rescue!

Great suggestion! Good baking sense too, which I oftentimes lack. LOL!

Good suggestion! I prefer moister dough too. I'll just have to trust my instincts.

Serious drool material!!

I just finished a making batch of 100% all purpose flour, but definitely my next batch. :)

Here's a PDF of the print copy of the recipe, if that's helpful.

Sure, and thank you for the kind compliment. It's the King Arthur recipe. Here's the link to the web page. https://www.kingarthurflour.com/recipes/english-muffins-recipe The blog is helpful too!

I was hoping you'd chirp in on this. Thank you!!

Thanks! I actually like using semolina instead on my skillet, but the cornmeal is always there in case I need it! :)

Hi guys! I haven't visited this thread for months … mostly because I don't normally spend my good-weather months doing any baking. But, I have been making a lot of English muffins lately. They're pretty much are our bread staple, and we are not buying store bread. So, here is my question: I'm...

Yes

It's a ganache frosting. I guess I could try to pipe it. Maybe next time, I guess. I like them rustic looking too!

Oh gosh, thanks! I don't that great a job with frostings. <grin>

Made my DH's birthday cake today. This year, he wanted Chocolate Stout Cake. It's a King Arthur Flour recipe found HERE. It's wonderfully delicious, very rich, and quite heavy. Freezes nicely too. :) I must confess that I sort of screwed it up this time. I yanked out my cake pans and didn't...

Very cool! I have a book called Watkins Household Hints. It was printed in 1941 and cost $1.50. It has EVERYTHING -- what gloves to buy for driving cars, how to buy a mattress, gardening, cleaning, laundry hints, cooking ... Totally mind-boggling!