I make a 100% whole wheat ( I grind my own) and it is an amazing bread. It my recipe, and instead of water is uses whey (we make our own cheese). It rises like mad, has an amazing crumb and texture, is soft, and makes wonderful toast. I've been making it for YEARS. I love that it has NO...
It does rise at an exponential rate, to a point. Once the level of food consumed, and the amount of food needed is met, the rate slows to were there is more gasses produced by more yeast than there is food to consume.
Kneading re-distributes this food and allows more yeast to form and feed and...
Our county fair doesn't TASTE anything. I stopped entering that one. We are allowed to enter any county fair in a county that touches OUR county, since we are in the boonies. You can't win best in category (1st yes, but not best in category, if you are out of category.)
I have no entries this...