Search results for query: *

I made no-knead dinner rolls today with this recipe.

I'm currently baking gluten free brownies from this recipe.

Hello everyone, it's been a while since I've been on BYC.

Thank you! This is exactly what I was trying to find out! I will definitely look into making tangzhong! I usually use all purpose flour when I make bread, so that's why I was asking. I didn't realize yudane is a 2 day process, I will keep reading up on it. Thanks again,

Hello everyone! I've continued to make bread lately, and naturally through my research I stumbled upon the terms 'tangzhong" and "yudane". From what I've gathered, these are both methods to help retain moisture and freshness in bread. If I remember correctly 'tangzhong' is a method developed in...

Good morning!

Wow, neat!

Glad to help! 😄

I found using about 5 cups of all purpose flour was sufficient for a bread recipe calling for 600 g.

I love reprints! You can enjoy the vintage recipes with a newer, sturdier book that will last better than the 50+ year old originals. 😊 I have a reprint of a cookbook from 1957.

Yeah, it looked like monkey bread to me, too. :thumbsup

From what date is your oldest cookbook? Mine's 1955.

Wow, everything you like making sounds delicious! 😄

Looks amazing!!

Welcome to this thread! I'm sure you'll like it here if you like to bake!

Oh no! I hope you feel better soon! 😞

No, I didn't notice them before. Thank you for the tip!

Neat! 😄

Wow, there are so many great recipes on here! 😮

Wow, really? I'll check it out!