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I have a confession to make . You folks are giving me the urge to eat myself to death .:eek:If I stay here too long they will be saying I committed suicide . Death by explosion he ate his self to death . I got to go!:th

Is that piece for me ! How did you know I like pizza! Nice job !

Blue berry pie. Oh my! looks good !

I forgot to tell you all The wife yell out to me yesterday to get the garlic chives and every where I looked they were snipped off those deer ate my lilacs buds , blueberry buds , garlic chives . I didn't know they would eat garlic . I did find a nice clump they missed . I am surprised they...

Hi you all ! I had my first Spring egg salad and wild garlic sandwich today . Wow it was so good ! a table spoon of wild garlic chives cut in 1/8 " to 1/4" pieces and egg salad mixed well let set in fridge over night add a little salt and there you have it . 🌞🌻🍀

Hi NFC , How have you been ?:love

Hello other folks !:frow

Hi Ron , I am glad you are still here you are a good baker ! :frow

I used sweet potato and it was good !

I didn't know that ! Thanks!

I was going to try making a pie out of carrots . Thinking about using carrots and baking like you would a pumpkin pie then add real meringue . Any thoughts on this ?

It's the thought that counts ! thanks !😍

Looks good don't suppose you could e-mail a slice to me ? :drool

If I had to guess I would say you put raw dough ,your loaf in that and put it at a set fridge to retard the yeast . Retarding the yeast gives the dough flavor, But not sure ! You can then flop it over without punching down and coat the top with egg whites and split . But not sure .

Is there any way you could mail me a piece of that pie ? looks good .;)

Cool :thumbsup

From Cheese Making Ricki Carroll . 1. Heat the milk to 97 degree F. Add the starter & mix thoroughly. Cover & allow the milk to ripen for 60 minutes, while maintaining the temperature at 97degrees F. 2. Add the lipase & stir well. Let set for 10 minutes. 3. Add the diluted rennet...

Thanks for the info ! it a different way . There are many like it. Thank you!

I love it also and I couldn't get the cheese my father used to get had to learn to make it . I will get the information out of my shed, I myself have to go back to the book my brain is dead . after you make it soak it salt water over night and don't rinse, let it dry for a few days in a cool...

Turkey are hard to lite but once you get them lit, they are easier to smoke :lau