@jillybeansisme, welcome to the baking thread, and BYC! :frow
We talk a lot about baking, cooking and food in general, and other things as they pop up. Feel free to jump in on any conversation, or ask a question.
Well, I have to ask... what do they taste like? Are they crunchy in the PB?
But I've never heard "go eat an ant sandwich." Is that like, "go fly a kite"?
Is a Pullman loaf pan worth the cost? I'm thinking of getting one. I was wondering if it would help GF bread to hold its shape better as it rises and bakes.
I'm making my GF bread (not in the machine) again. I knocked the salt down a bit, and changed the oven temp from 375 to 350. Usually I just change one thing at a time, in case it's a flop, so I know what went wrong. But I'm pretty sure my oven runs hot. The last time, it was done in the shorter...
Today I made a frittata with all homegrown ingredients. Except for the olive oil, black pepper, parmesan cheese, milk, and sour cream.:rolleyes: Ok, not so totally home grown, but the bulk of it was. Eggs, onions, asparagus, potatoes, kale, spinach, and garlic.
The potatoes and garlic were last...
At 8x8, you are making the best use of dimensional lumber. Good. Fewer cuts, less waste.
I have a 50-50 mixed feeling about the space under the coop. (My coop is raised too, as it's on a trailer.) I really like the idea of them having a shady spot under there for the summer, and to have...
I tried the spiralizer attachment for the mixer, using one of the slicer/corer blades. Nice, even slices of sweet potato to make into potato chips.
I've used all the sweet potatoes that were in the basement. A lot of them dried out and got thrown away, so I need to keep in mind that they're...