BlackGirlByTheSea
Chirping
I usually give our flock of four chickens produce scraps from our kitchen. I’m currently chopping collard greens to get a head start on Christmas dinner, and have been tediously trying to chop the stems into tiny pieces and I’m wondering if this is overkill.
My question is, is there a certain size the scraps need to be? I am concerned about them choking.
The leaves I just make sure they are around an inch or two since they’re soft and they usually just swallow them down. But the stems are kind of the texture of celery.
The pics are of the stems and ends and then how I’ve chopped them. Last time, I chopped them and froze most of it to give them here and there.
If I can just slice them like a half inch or so, that would be cool, instead of dicing them like I have been. Thanks in advance!
My question is, is there a certain size the scraps need to be? I am concerned about them choking.
The leaves I just make sure they are around an inch or two since they’re soft and they usually just swallow them down. But the stems are kind of the texture of celery.
The pics are of the stems and ends and then how I’ve chopped them. Last time, I chopped them and froze most of it to give them here and there.
If I can just slice them like a half inch or so, that would be cool, instead of dicing them like I have been. Thanks in advance!