Recent content by Klutch

Here are some breeds to ponder. https://www.theamericanpigeonmuseum.org/pigeon-breed-gallery

Have you narrowed down your fancy of pigeon yet? What part of the country are you from.

roo, roo rooster

Rocky's #1. He just dispelled the wife's tale that rooster don't protect. Go Rocky go! 🥊

I would provide a video of the process, but I do not have anything to butcher at this time. Can someone step up.

It would be better to keep the drake separate, at least till the peepers are older. Drakes do know anything about fathering.

Those spurs come in handy when free ranging (protection)

That cross sounds yummy and a beautiful carcass. I like that yellow tinged on the skin. CX are meat and protein and no natural flavor.

Peacock squack thru the night. Like a MEOOOOWWWW MEOOOOWWWW.

https://www.codepublishing.com/WA/ChelanCounty/html/Chelco07/Chelco0740.html#7.40.020 https://app.leg.wa.gov/rcw/default.aspx?cite=16.08.020

You did an amazing job for you first time. I suggest getting a some cut resistant gloves. I use a knife for my butchering.

Just trying to give some options.

Put him here and say, for chicken and dumplings. https://losangeles.craigslist.org/sgv/grd/d/west-covina-rhode-island-red-rooster/7724491153.html

YUCK