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Seems like they are always too thin or the seasonings aren't quite right. Surely I can find a recipe I like better than store-bought! One pizza recipe I tried was supposed to be like "Pizza Hut's sauce" but it was way too hot. This last time I tried it without the red pepper, but the seasonings...

Thanks for posting these. I have tried several different spaghetti or pizza sauce recipes and have had difficulty finding one we really like. I'll have to try this.

Would you share your recipe for the Peach Syrup?

I love my steam juicer also! The blackberry jelly reminds me of my dad. He loved blackberries! They grew abundantly on the home place where he (then I) grew up.

Thank you for verifying my thoughts.

Should work. I've done this but usually beef. I've done carrots, celery & onion with chicken. I use the chicken broth from cooking my chicken as my liquid. 75 min pints; 90 min quarts according to my notes. Let me know if I'm wrong.

Creamed Corn is more dense than kernel corn so it affects its ability to heat thoroughly to the center of the jar. (I'm tired so I'm not sure if I worded that correctly.)

I don't prefer it creamed. My husband does. I then try to get a good mix without too much creamed corn. Some of my in-laws prefer more or even mostly creamed corn. When it's my turn to box up my corn, I make sure I don't mix in too much creamed corn. The creamers work well for the "younger...

But I really am thinking that the reason I was told not to add corn was because they were thinking creamed corn, which would probably even be longer? or more dangerous to add because I use quarts? Not sure.

I was thinking it was 95 minutes for some reason.

I can mixed vegetables. I was always told that it needs to be pressure canned according to the ingredient that needs to be canned the longest. Don't pack the veggies in to tightly. Leave room for your water (or tomato juice or meat broth--whatever your liquid is) around your veggies. The...

Made this before. Most people don't realize its not really apple.

I really like my Steam Juicer. I most often use it for making grape juice concentrate. I've also used it to juice berries for making jelly (skip straining in a jelly bag). I tried apple juice once, but wasn't completely satisfied with the results. I need to try that again. Perhaps I needed a...

For getting corn of the cob: I cut prefer to cut my corn off with a serrated knife. Then I run the knife over the cob to get the juice and little tidbits. I have also used this: https://www.leemfgco.com/products/plastic-corn-cutter-and-creamer I bought it at a Mennonite bulk food store. It is...

This week... 9 quarts of Green Beans; 7 quarts of Applesauce. Tomorrow we'll freeze Sweet Corn. Friday I will need to finish my Applesauce and will probably (hopefully) finish my Green Beans up.

I think we'll be freezing Sweet Corn next week! Had our 1st taste of corn on the cob earlier this week thanks to my sis-in-law. My green beans have slowed down. DH thinks next picking will do better. I'd much rather fill my canner up when canning rather than piddle around with only 3 or 4...

Not really sure. I think some sort of blight. DD's tomatoes are far enough away they don't seem to be bothered. Hope it stays that way. It's her summer project. She hopes to sell them.

Our tomatoes are not doing well. We may end up buying some. That's disappointing. My daughter's grape tomato plants are looking beautiful though!

We need to pick again today. Tuesday we picked then canned 10 pints of green beans and 6 pints of dilly beans on Wednesday.

Good to know. I'm trying the water glassing for the first time this year so I haven't had a chance to try any yet. I was thinking I would only use them for baking or scrambled eggs anyways. We have a small family so hopefully we will have enough fresh eggs when we need them during the slow times...