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75 pints 90 for quarts because of chicken.

You can absolutely can vegetable soup! One caution don't put in cabbage broccoli cauliflower etc. It ferments the cabbage and it tastes like sauerkraut soup! ( lesson learned)It overtook the flavor of the whole quart!, just remember if you don't see on groc shelf it's probably not good to can...

You ferment salsa? Interesting.

I was just gifted 8 enormous zucchinis! Thanks I also found a recipe for mock apple crisp out of zuch. s ! We'll see.

I've made sauerkraut, and fermented cauliflower, celery, yellow pepper, carrot, mix. I was given some Scooby by a friend and make kombucha out of sweet tea.

Mine too. !

I want that recipe please. My mouth is watering thinking of that biscotti!

I've also heard of using a tube pan( like an angel food ) , put cob in hole , then cut away it falls in pan . I know what you mean about only cutting half... go too deep and you get cob!. I used to take the back side of knife and scrape cob to get that part it ends up like creamed corn with...

My tomatoes are just blooming , green, or a few pinkish cherry tomatoes this year!! Green beans were great , I canned dilly ones for first time .. we loved them. Cukes are coming on strong had a lot of rain this summer but I'll take that, over all the record heat and 100 degrees we had last year.

8 pints of kosher dills, chips, and stackers.

My extension said Oct is best time to plant garlic here in SW Neb! I might buy organic ones at store and give them a try.

Thank you triple i never thought about the shells being thinned out in the hardboil process . I was going Great video very informative.

Has anyone ever hard boiled water glass eggs?

I agree marketing ploy. I have mixed acv with reg half and half to improve taste if 5,% acidity. Like cleaning bleach in hardware isle!.

What's regular vinegar? It has to be 5%acidity for canning .

Great idea! I have a cooler that stays in my car in summer for groceries. I gave a ton of newspapers as we have a wood burner stove , I can use it and see :thumbsup

I actually thought of shredding some carrots and dehydrating them to add to carrot bread and cake once re hydrated. Thoughts?

I bet they're sweet.

I might try that in our attached garage with a few of them for a test. My garage fridge ( where they are now) freezes things once in awhile.

Thanks for reply.