It depends on if they are big or smaller. If they are big I always pre cook in salted water just to cover and add about 1 Tbl vinegar , cook till just barley tender, then roll in seasoned flour and fry in oil till tender and crisp. Take some of the drippings and make a gravey with the broth over mashed potatoes. Yumm, Hey I'l trade you some wild rabbit for a couple squirels.