Just be careful! I had that problem with my cayenne a few years ago - they didn’t come up after two weeks and I put in new ones and then the first ones came up. 😅 I use a heat mat now to avoid that.
My Iroquois Cornbread beans that I started back in January. They will likely complete their entire life cycle indoors and hopefully give me more seeds to plant outdoors than I started with!
Some of my basil needed up-potting so I did that today. Also ordered my Fish Pepper seeds since I didn’t have any luck finding those locally. This will be my first time trying Baker Creek!
Never planted fennel before. 🤔
I plant dill and let some of my basil (grown in pots and kept indoors over the winter) bolt. That brings in hoverflies, which are pollinators as adults and eat aphids as babies.
I wish I could lure in more varieties of predatory insects; it’s a lot more convenient than having to stock up on...
I don’t think it’s peppermint, and it doesn’t look wispy enough to be dill. Do you at least remember which seed packets you used in total? If so check the germination dates so you can at least rule out anything that would have taken longer.
With the note that I don’t have the space to have tried any of this myself, I have heard of swapping out the corn for sunflowers, and swapping out the squash for melons. I also don’t know any reason why you couldn’t use peas instead of beans if that’s your preferred legume.