Recent content by cavemanrich

  1. cavemanrich

    Any Home Bakers Here?

    This chocolate chip baking,, I was doing wrong for some time,, until I figured out my problem. My cookies were coming out too dry, and hard. So I started to bake according to suggested baking time. That made ALL the difference. When cookies cooled,, they were perfect. The proper time,,, at...
  2. cavemanrich

    Crazy Chickens Daily (hopefully)

    Silkies and Cochins are the broody leaders.
  3. cavemanrich

    Windy hill chickens - first flock(s) of my own

    I have an Ador1. It is $260.00 Had mine since 2017. Uses a 6 volt lantern style battery. The door you posted from amazon, is a fragile plastic version of what mine is. Mine is metal. Also, those 4 AA batteries will peter out sooner than what the seller claims. But they are small and...
  4. cavemanrich

    Question of the Day - Saturday, December 6th, 2025

    GF is Gluten Free Look at the pix I posted. Then skip the meat, and substitute with veggies of choice. Refried beans are meatless. That is why I always make an assortment of pizzas. Usually 4, because that is the capacity of my stand mixer. Makes enough dough for 4 pizzas :idunno
  5. cavemanrich

    Question of the Day - Saturday, December 6th, 2025

    Yes,,, When I finish making the Taco Meat,, I drain the Liquid,, and add it to my refried beans. Makes the base layer easily spreadable, and add some of the flavor from Taco seasoning to the beans. When we have a pizza party here at home,, I usually make 4 pizzas. Each different. Some of...
  6. cavemanrich

    Cleaning out a hoarder house: any helpful tips?

    If it's something you like,,, It has VALUE to you. :confused: I occasionally watch the PBS, program " Antique Road Show." Not all the items featured , although rated Valuable,,, appeal to my taste.
  7. cavemanrich

    Any Home Bakers Here?

    Im scratching my head thinking,,,,:confused: Did you possibly kill your yeast trying to proof it??? I always proof my yeast,, regardless even if its Instant type that does not require proofing. I always use a thermometer to make sure my milk, or water is no warmer than 110°F. I know some...
  8. cavemanrich

    BYC's Random Funny Posting Thread! Hosts Mike & Sally

  9. cavemanrich

    BYC's Random Funny Posting Thread! Hosts Mike & Sally

  10. cavemanrich

    Quotes and Thoughts for the Day

  11. cavemanrich

    in this random rambling thread we post random pictures

  12. cavemanrich

    Question of the Day - Saturday, December 6th, 2025

    Never had Pesto,, but willing to experiment making one. Now I have to add that to a shopping list. I, make Taco Pizza when we have a party get-together. This is my version. I know many Taco Pizzas, come with Shredded lettuce on top. I prefer to leave the grass off.
  13. cavemanrich

    Question of the Day - Friday, December 5th, 2025

    It has to be red. I like many different varieties. Only red sauce I avoid,, is one that states,, has meat ,,in it. I like to add my own meatballs,:drool:drool:drool Of course a good helping of parmesan cheese, and Romano,, always makes for a good pasta dish.
  14. cavemanrich

    Windy hill chickens - first flock(s) of my own

    Or have that barber license revoked :old
  15. cavemanrich

    Any Home Bakers Here?

    This is my method.. I have a gas stove/ oven. I start it, and after 2 minutes,, I shut off. This timing works for me. Place my yeast dough in oven, and watch so it doesn't over-proof, and spill out of my container. If you have electric oven,,,, you may have to experiment with the warmup...
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