Recent content by KF0002
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The Moonshiner's Leghorns
Exactly, one color fresh farm egg tastes the same as any other color.- KF0002
- Post #17,072
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
Wish you lived close, I would give you some.- KF0002
- Post #17,071
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
We feed our dogs raw eggs. One or two per dog per day. But they love them boiled also. You definitely need to boil a bunch and feed them to your dogs and birds for sure.- KF0002
- Post #17,060
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
That’s awesome you ended up with a good number of Buff pullets! As much of a pain as they can be, I usually keep a few males from each line for that reason. They get annoying though free ranging, especially to the hens.- KF0002
- Post #17,059
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
- KF0002
- Post #17,058
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
A buttery flaky pie crust. Homemade. It is definitely a labor of love because they were time consuming. lol- KF0002
- Post #17,057
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
7 pot pies, but I had filling left over. My husband eats the extra filling on the side. 🥰- KF0002
- Post #17,046
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
Agreed, it is the most cost effective way.- KF0002
- Post #17,045
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
That looks great!! 🥰- KF0002
- Post #17,044
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
One day you’re gobbling and strutting around and the next you’re a pot pie. Life’s a trip like that. 🥧- KF0002
- Post #17,042
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
It is 33 degrees F here now. Can’t wait for the warm to come back. 😩- KF0002
- Post #17,030
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
105??? That is crazy! 😱- KF0002
- Post #17,022
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
It is, but the flavor of a rooster or older hen that has lived and free ranged is unmatched by store bought chicken. I have to grow a number of roosters out each year to choose the next crop of breeders so might as well eat the culls.- KF0002
- Post #17,021
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
This is the sourdough calzone recipe I use. I use only 00 flour or unbleached bread flour though and just enough water to get my dough right without it being overly wet. Always start by adding 325-350 grams of water then slowly add more as you need it. https://breadtopia.com/sourdough-calzones/- KF0002
- Post #17,020
- Forum: Exhibition, Genetics, & Breeding to the SOP
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The Moonshiner's Leghorns
This is the sourdough pizza dough recipe I use. I use 00 flour though and 350 grams of water. 🥰 https://alexandracooks.com/2020/05/01/simple-sourdough-pizza-a-step-by-step-guide/- KF0002
- Post #17,019
- Forum: Exhibition, Genetics, & Breeding to the SOP