Recent content by Smokerbill

  1. Smokerbill

    Whatcha Making for Supper?

    Some people like Rocky Mtn Oysters too. I've had them a couple of times which makes me wonder if anyone fries up rooster "oysters".
  2. Smokerbill

    What did you do in the garden today?

    I pulled the last three daikon radishes out of the garden. The largest root was about 6 inches long and 1.5 inches in diameter, and tasted no different to me than a regular red radish. Chickens got the tops.
  3. Smokerbill

    Whatcha Making for Supper?

    That works, but they're good when fried. Fried gizzards are even better.
  4. Smokerbill

    Whatcha Making for Supper?

    And it's one of the most nutrient dense meats around. I'm thinking about grinding a pound of liver and using it to make a big pot of chili as an experiment. With lots of onions in it. LOL
  5. Smokerbill

    What are your frugal and sustainable tips and tricks?

    I'm now considering processing the two 38 week old cockerels that are in the bachelor pad and putting 4 of the November hatched cockerels in the bach pad to grow out more. I'll put the other two Nov. cockerels in with the pullets and hens so they can start getting their flock dynamics...
  6. Smokerbill

    Another Science experiment, need some data.

    Almost looks like a brick of homemade cheese in the process of curing.
  7. Smokerbill

    Whatcha Making for Supper?

    Well, the only liver IGA had was something strange- ground beef liver and beef heart mixed together. I have no idea what you'd make with that. So I had a couple pounds of beef liver delivered from Walmart. Might have liver and onions this weekend.
  8. Smokerbill

    What are your frugal and sustainable tips and tricks?

    Thanks! I really enjoyed coming up with a working design that was made from "junk" I had laying around. The 4 screws I used were out of a one pound box I got from Ace Hardware that was marked down to $1. They are 1/2" sheet metal self drilling screws. They worked great for attaching plastic to...
  9. Smokerbill

    Whatcha Making for Supper?

    It's been a few years since I had liver and onions. If the IGA has liver, that's what I'm having with some veggies on the side.
  10. Smokerbill

    Washingtonians Come Together! Washington Peeps

    I like that feeder!
  11. Smokerbill

    Washingtonians Come Together! Washington Peeps

    Adding the popsicle partitions to the feeder made all the difference in the world. No more crumbles are being tossed out now.
  12. Smokerbill

    What are your frugal and sustainable tips and tricks?

    They will. I plan to move them outside in a week or two.
  13. Smokerbill

    What are your frugal and sustainable tips and tricks?

    The homemade feeder is working perfectly in the brooder. No crumbles at all are being thrown out of the base into the pine shavings. The brooder is a 2x3 rabbit cage, minus the floor section, placed inside a Harbor Freight utility trailer in the shop. Much better than having them kick up dust...
  14. Smokerbill

    Whatcha Making for Supper?

    I think there's a new cheese store in your hometown.
  15. Smokerbill

    Washingtonians Come Together! Washington Peeps

    The chicks were still slinging crumbles out of the feeder so I'm trying something new. I added popsicle sticks.
See more
Back
Top Bottom