This is the plan for weekend desserts.
Tooooooo HOT to bake in oven.
Also on tap as options for those graham crackers.
Peanut butter, Jelly,(apricot, and strawberry) Nutella, and another fudge concoction I purchased in a jar. (first time)
Now I Cant Wait:drool:drool:drool
No pix because not a success. The chocolate did not set up very firm. I still ate it,:drool:drool:drool, but the pieces needed to be spooned out.
So for next time,, I will make the chocolate pie filling with LESS milk than the Federation suggests.:idunno
Too hot to bake indoors,,, so plan B,,,,,, No Bake Cheesecake.
Topped with Blueberry pie filling.
The prettier portion for DW
Also made a chocolate pie. Will try to remember tomorrow when I serve it. (To post a pix)
Consider this bread. I have baked it, but used Parmesan instead of Asiago.
Above is ronott1 image, and here is the recipe.
https://www.backyardchickens.com/threads/any-home-bakers-here.921333/post-20731660
Ran across it watching YouTube, so I snipped the recipe. Usually on a maiden voyage, I follow recipe to exact. I only omitted the sesame seeds, and vinegar. (Didn't have any.)
The SECRET I assume is the baking powder. I know its kind of a Click Bait used on YouTube. Baking powder does...
Over the weekend attended a Graduation party. This is what I baked.
New recipe, Milk bread rolls. Super soft, and delicious.:drool:drool:drool
Ready for 35 minute bake.
The dusting on bottom is not corn meal, but Farina. The yellow color is from butter spray.
Out of oven. The thermometer...
This is what I baked for Mothers Day Fiesta at the house.
Poppy seed rolls. Coppertone tanned, Used egg yolk top dressing.
The roll cakes are yeast raised.
This roll is Shredded Pineapple filled.
This blondie, is basic Yellow cake, with Chunk Pineapple, pieces, and Sliced peaches. No oil...
When My DD#3 was tutoring student in math few yeas ago,, On March 14, she would bring in an assortment of pies for the students to enjoy. It was a delicious school activity.:drool:drool:drool
Jared,, anything that has SIN in it,, I try to avoid. :old :lau
On a positive round note,, I have used Pi, in my baking,, to compare size of pans. Round VS square.
Here is a quick tip rundown.
Just for general information.
There are over 120 different varieties of wild yeasts already classified.
Some are more appropriate in other uses , Like Wine, and Beer.
My mom used to make her own wine many years ago. She never used additional yeasts. Only whatever was on the fruit she...
Jared,,, I also do not drink adult beverages,,, But would have picked that stein in a flash. :frow Ideal to fill with coffee, or whatever else,, and take with you outdoors. This way, during summertime, no flies try to compete with your drink.
My route would be,,,,,,
Bake ahead of time. Don't overbake,, meaning to be careful not to dry them out. Leave them in pans if possible.(if you have enough pans) Don't frost them at this point.
Then at the lunch gathering, get creative, possibly do something like this...
I am getting ready to bake these. Have some cherry pie filling I will use as topping.
This is an older picture for reference. Cranberry , and blueberry filling in below pix.