This is the time of year when people leave zucchini on other people's porches, then sneak away. And DO NOT leave your car unlocked or your windows down! There will be zucchini left in it while you're in the store, even just for a minute.
Wait... who leaves their car unlocked or their windows...
Baba Ganoosh (or however it's spelled)
1 eggplant (the big kind, not the long skinny kind)
2 cloves garlic
1 teaspoon salt
1/4 cup fresh lemon juice
6 tablespoons tahini
Pierce the skin of the eggplant in several places and bake at 375F until tender, about 45 minutes. Let cool.
Peel and put...
I have learned to label stuff. And write it down in my garden journal. "Oh, I'll remember that." Nuh uh. Nope.
This year, I numbered the rows of tomatoes, and each one in the row. I was thinking of my 8th grade math teacher talking about "ordered pairs" when I did it. :gig
Tomatoes (5,5) and...