Search results for query: *

  1. jnicholes

    Any Home Bakers Here?

    My thoughts exactly! I was thinking of putting it in a frame and putting it with my fossil fish, but then it turned out that this small thing is 13 ounces. I don’t think a frame would support it.
  2. jnicholes

    Any Home Bakers Here?

    Gonna do a lot of baking this week, my mom‘s going out of town to visit her parents. I’m in charge of baking while she’s gone. Speaking of my grandparents, we found something interesting in my grandfather‘s estate. Let’s just say it’s from out of this world.
  3. jnicholes

    Any Home Bakers Here?

    The recipe is extremely complicated. Basically, there are mushrooms, salmon, prawns, egg, breadcrumbs, and sauce Bechamel.
  4. jnicholes

    Any Home Bakers Here?

    Success. These things are surprisingly filling. I had one, and it filled me up.
  5. jnicholes

    Any Home Bakers Here?

    I just realized I made an irreversible mistake in the recipe. It might still taste good. Regardless, I will have to try again the right way sometime.
  6. jnicholes

    Any Home Bakers Here?

    Good afternoon, everyone. I’m trying an Escoffier recipe from Le Guide Culinaire today. It’s called Cotelettes de Saumon. Not sure if it will be successful or not. I actually think I made a mistake in the sauce Bechamel. We will learn if it was successful or not in a few hours.
  7. jnicholes

    Any Home Bakers Here?

  8. jnicholes

    Any Home Bakers Here?

    The following website has everything you need. https://cheesemaking.com/ Yes, you do need a cheese press. You also need a lot of other things, like mesophilic starter, rennet, cheese salt, that type of stuff. I got the recipe from this book.
  9. jnicholes

    Any Home Bakers Here?

    Good evening, everyone. I got some homemade Colby in the cheese press. I need to wake up at five in the morning to take it out. As you can probably guess, I miscalculated the time it took to make it. Once it’s waxed, it’ll be about 2 to 3 months before it’s done aging. I have to say, I’ve...
  10. jnicholes

    Any Home Bakers Here?

    Testing to see if you are getting emails.
  11. jnicholes

    Any Home Bakers Here?

    That would be my mother. Every time I bake something I pay my mother what I call “The Food Tax.” She always takes samples of what I cook.
  12. jnicholes

    Any Home Bakers Here?

  13. jnicholes

    Any Home Bakers Here?

    I’m making devils tooth cheesecake, peach cobbler, and monkey bread in the Dutch ovens for the Fourth of July celebration at the city park. I’m actually making the cheesecake today, because it takes a while to make, then it needs to cool so it tastes better tomorrow.
  14. jnicholes

    Any Home Bakers Here?

    Good afternoon everyone. I need to appropriately vent. I have to admit, I’m extremely frustrated with my grandparents because of their dementia. We got a call from my grandfather, the one who has dementia, and he said that he was out of protein drinks and soda. We went to the store, 40 minutes...
  15. jnicholes

    Any Home Bakers Here?

    She is a barred Plymouth Rock.
  16. jnicholes

    Any Home Bakers Here?

    I knew having a broody hen would be useful! If it’s a cockerel, I’m gonna use it for meat. If it’s a pullet, I’m gonna use it for eggs. Still unsure of the breed. Got the egg from a friend.
  17. jnicholes

    Any Home Bakers Here?

    Welcome!
  18. jnicholes

    Any Home Bakers Here?

    I got good news for everyone. It looks like we’re hosting exchange students again this year. This time, we have one from Armenia and one from Poland. Just like last time, I’ll be sure to get some authentic recipes to share. Anyway, I think I’m going to make some Baursak today.
  19. jnicholes

    Any Home Bakers Here?

    That ain’t right.
  20. jnicholes

    Any Home Bakers Here?

    I planted 15 potatoes, I think I have five different varieties. Lost one plant to disease, and had to harvest one due to my mother accidentally knocking over the plant.
Back
Top Bottom