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  1. jnicholes

    Calling All Rabbit Nutters

    Let me rephrase what I said. Before I do this, fair warning to all the rabbit lovers. This does involve rabbit hunting. If you don’t want to read this, skip past this post. I shot a rabbit once, and I did try to cook it. However, it tasted really gamey and tough. Maybe I cooked it wrong, maybe...
  2. jnicholes

    Calling All Rabbit Nutters

    Is that a continental giant or a Flemish giant? It looks certainly big enough!
  3. jnicholes

    Calling All Rabbit Nutters

    @TJAnonymous I just did some research, because you got me curious about the eye colors of rabbits. According to my research, wild rabbits CANNOT have blue eyes, as that gene is only found in domestic rabbits. However, I have a hypothesis of why it looks like a wild rabbit with blue eyes. It’s...
  4. jnicholes

    Calling All Rabbit Nutters

    No offense, but I’ve seen wild rabbits that look exactly like that where I live when I go out hunting. No, I don’t hunt rabbits.
  5. jnicholes

    3-D printing

    I just took a look at this, a lot of good points here, and I agree with them. I don’t think I should try to print pasta dies. Too much risk for bacterial buildup, unless I make them one time use, but that would waste filament.
  6. jnicholes

    3-D printing

    I need an opinion from the 3-D printers here. We got my mom a philips 7000 pasta maker for her birthday which is in 11 days. I noticed that the pasta dies are all plastic. This gave me an ingenious idea, 3-D print my mom custom pasta dies. However, I ran into a problem. I don’t know if there is...
  7. jnicholes

    Any Home Bakers Here?

    My friend I mentioned earlier is pushing up daisies. Anyway, bread baking is done but I forgot to get a picture. I made eight loaves of bread. The family really appreciated it. I could tell they didn’t wanna talk at the present moment though.
  8. jnicholes

    10 week 6 day old. Pullet or cockerel?

    This is the last time I’m posting this question, as I think that chicken is now old enough to properly get the gender. I have a 10 week 6 day old white leghorn/Amaraucauna mix. Hatched it from an egg I got from a friend with the help of a very broody hen. This is the same one that I asked...
  9. jnicholes

    Nature Photography

    How in tarnation did I sleep through that?
  10. jnicholes

    Ended Outdoor Garden Show—2025 BYC Summer Fair

    Somehow, I just got notified about this. Oh well. Congratulations winners!
  11. jnicholes

    Any Home Bakers Here?

    Either somebody slapped me with flour, or I did it myself on accident. Either way, this is hilarious. I got a handprint there.
  12. jnicholes

    Any Gamers Here?

    The crows in paper Mario TTYD really crack me up!
  13. jnicholes

    Any Home Bakers Here?

    A good friend of mine is passing away as we speak. He has a really large family, and I’m gonna be baking them some bread as a gift. I’m going to make them: 2 white loaves 2 artisan yeast loaves 2 French loaves 1 pullman loaf 1 no knead loaf 1 sourdough loaf I know, it may seem like a lot of...
  14. jnicholes

    Any Home Bakers Here?

    Got my phone fixed. Anyway, I’m looking at the date codes, and it says December 4, 2015 for one of them according to a date code look up on the site @fuzzi gave me. Still doesn’t answer the question whether these things expire or not. I’ll have to do research.
  15. jnicholes

    Any Home Bakers Here?

    Ok, had to use my old birding camera to get the pictures. Here they are: Any way of knowing if these are expired or not? How do you even prepare them?
  16. jnicholes

    Any Home Bakers Here?

    My mobile device failed, so I am typing this up on my main PC. We found what appear to be military meal rations in my grandparents food storage. It will take a while to post pictures due to my phone being out of commission. Anyway, there is no expiration date and no instructions on how to...
  17. jnicholes

    Any Home Bakers Here?

    More Ghapama.
  18. jnicholes

    Any Home Bakers Here?

    About 4-5 hours I think.
  19. jnicholes

    Any Home Bakers Here?

    Had a clever idea. I’m pretty sure I’m not the first to come up with this, but I thought I’d share it. Slice of French loaf at a 45° angle to get bigger pieces of bread. Clever, if I do say so myself.
  20. jnicholes

    Any Home Bakers Here?

    Today was a bread baking day. I made the following: Two loaves white bread Two loaves artisan style yeast bread One Pullman loaf One no knead loaf Two loaves French bread Needless to say, I am tired.
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