Thanks much! That's exactly what I was thinking I would do. I don't want to bother with scalding/plucking one small fella. A bit of meat is better than no meat.
I have a 10-week old EE cockerel that's already driving me nuts with his crowing. Would you say he's too young to process? I'd say he's still smaller than my small production laying hens. I haven't weighed him.