Made 5 loaves today. Yes, you read that right. 5 loaves. 2 French loaves, 2 white loaves and a pullman loaf. The pullman and white loaves are still rising, the French loaves are done.
A while ago, I posted about my bread constantly splitting. My suspicion then was that it was because I was using a convection oven.
Today, I confirmed that was the problem. I tried the French bread recipe that constantly split, and it did not split as bad as when I had the convection oven.
Now...
Two things happened to me this week that involves gaming. My sister showed me this game, and now I want to get it.
The game is Maestro VR.
For reference, I conduct music for my church. I think this game will really be fun for me.
The second thing that happened was this:
A $150 Yu-Gi-Oh...
My oven failed. Total failure. In fact, I’m pretty sure it would’ve started an electrical fire if we didn’t unplug it right away.
Getting it out of the house was very difficult.
I guess until we get a new oven we are cooking on top of the stove or in my Dutch ovens outside.
Best thing to do is to grow them in a controlled environment, like a bin with humidity and CO2 control. This website has everything you need.
https://northspore.com/
Try the boomr bin or Martha tent. I personally have the automated boomr bin.
I will post more later, I’m getting ready for a...
My mother is the same type of cook!
Yes, this is true, but there are some woods that they prefer to grow on. Some wood substrates can work, but not as well as preferred woods. There are some woods that they don’t like growing on at all. Pine is a good example, I believe.
I do amateur mushroom...