I got this one for my birthday. The brand is crust love.
It’s a kit that comes with a good recipe book, some bread making equipment, the Dutch oven, a bread lame, and some other stuff.
I do! It’s a good way of making some kinds of loaves, like no knead, round sourdough, that type of stuff. I actually have some round sourdough that is rising right now. I’m gonna cook it in the Dutch oven.
I decided to try scoring my sourdough loaf a little differently.
I basically drew a J on the bread. It turned out looking really delicious.
I guess I found my signature, score a J on the bread for my name!
Last year, around June 1, I had a broody hen hatch an egg I got from a friend. It’s a white leghorn/Amaraucauna hybrid. Yesterday, we got her first egg. This is the second egg.
Green eggs and ham, anyone?
Made 5 loaves today. Yes, you read that right. 5 loaves. 2 French loaves, 2 white loaves and a pullman loaf. The pullman and white loaves are still rising, the French loaves are done.
A while ago, I posted about my bread constantly splitting. My suspicion then was that it was because I was using a convection oven.
Today, I confirmed that was the problem. I tried the French bread recipe that constantly split, and it did not split as bad as when I had the convection oven.
Now...