Search results for query: *

  • Users: pac
  • Order by date
  1. pac

    My first Quail. A mini blog.

    I candled this morning, but I'm going to go into lockdown tomorrow. Which will be a full 14 days. Now that I've got that bad batch under my belt I can definitely see the shadow I am looking for and not just runny egg. Very dark, pronounced lines. I've got 14 eggs that went back into the...
    • pac
    • Post #91
    • Forum: Quail
  2. pac

    Whatcha Making for Supper?

    Lemon pasta for me tonight. I have some Parm Reg for a nice changeup.
  3. pac

    My first Quail. A mini blog.

    I put the pine shavings into the hutch today. Top and bottom. Getting ready to move the one in today or tomorrow and hoping the bottom unit gets some use in a few weeks.
    • pac
    • Post #90
    • Forum: Quail
  4. pac

    Whatcha Making for Supper?

  5. pac

    Whatcha Making for Supper?

    :) I've been tired for like two years :lol: Leftovers! I've got a piece of steak left over from a few days ago and some left over San Marzano "style" tomatoes and sauce. I'm going to make up some garlic toast and pasta and have at it.
  6. pac

    My first Quail. A mini blog.

    And then there was one :( My quail with the bum legs took a turn for the worse yesterday, so I put her down. So that means I'll be putting one out in the hutch. Temps are warming up some. Lows at night in the low fifties, up to 60-70 or so during the day. But I made him a little hut if he...
    • pac
    • Post #89
    • Forum: Quail
  7. pac

    Whatcha Making for Supper?

    Ol Blue's very cherry pork chops. On top of jasmine rice.
  8. pac

    Whatcha Making for Supper?

    Broccoli and something with pork chops. Which will determine the starch.
  9. pac

    Whatcha Making for Supper?

    I changed my mind last night. Instead of sloppy Joes on a bun, I mixed the SJ burger with some cooked shell macaroni and added a partial can of Ro-Tel, some taco seasoning and some sharp and Am cheese. So I had either loaded mac and cheese, or Mexican inspired goulash. Take your pick :)
  10. pac

    Whatcha Making for Supper?

    There's nothing to be ashamed of for letting your face lower itself to meet the pizza :lol:
  11. pac

    Whatcha Making for Supper?

    I've skipped lunch the past couple days, so I have a serious build up of leftovers I need to go through. Tonight is a sloppy Joe with some fries with gravy on them.
  12. pac

    Can someone suggest a feed and source?

    Thanks. Will do.
    • pac
    • Post #38
    • Forum: Quail
  13. pac

    Can someone suggest a feed and source?

    Well, I picked up the Country Spirit adult food (wishful thinking on my part) and also a 26% gamebird starter by Country Spirit. Both are crumbles. I'll get them switched over to the new starter this afternoon.
    • pac
    • Post #36
    • Forum: Quail
  14. pac

    Whatcha Making for Supper?

    I didn't understand that either when I read it :lol: They are both WORTH saving :thumbsup
  15. pac

    Whatcha Making for Supper?

    Well, I do like cranberry juice cut with a little vodka :) And I'll eat roasted sweet potatoes sprinkled with chili powder, olive oil and lime juice. They are both worth saving ;) oops. Edited to correct spelling
  16. pac

    Whatcha Making for Supper?

    That looks delicious. And I'm not really keen on cranberries or sweet potatoes either.
  17. pac

    Whatcha Making for Supper?

    I think I'm going to go with lemon pasta tonight. I bought some Parm Reg last time I was at a decent store, so am looking forward to that. And a wedge salad.
  18. pac

    My first Quail. A mini blog.

    Yep. The smaller one is definitely having walking issues. We seem to have that going around here. I meant to get that better food yesterday, but there was a huge traffic jam in that area, so I kept on driving. And of course they aren't open today.
    • pac
    • Post #88
    • Forum: Quail
  19. pac

    Nurture Right 360 incubator is reading 82% humidity and its hatch day! HELP

    Yes. The Govee seems to have quite a following for its accuracy. So who am I to question.
  20. pac

    Whatcha Making for Supper?

    I had left over gnocchi and garlic bread. I ate early for me, so just might make a salad in a few.
Back
Top Bottom